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Sunday, February 22, 2009

Italian red wine is known for its pleasantly tart taste and offers a traditionally different from the red wines produced in other parts of the world. Traditional Italian Red Wine is regarded as a perfect drink during a meal due to it is bitter taste that accompanies, but doesn't overpower, the food. But if you want a wine that can be sipped during a meeting or as a simple past time then you would have to find a sweeter Italian red wine, off which plenty exist.

Each Italian red wine is normally named after the region from which it is produced. Piedmont Red wines, produced in the North of Italy, are one of the more prominent wines produced in Italy. Barolo wines, which are full bodied and heavy wines, are the standard barer and the most well known style of wine coming from the Piedmont region. Barolo and Barbaresco wines (Barbaresco being a lighter Barolo) both are from the same grape, the Nebbiolo, but are aged differently. Italian red wines are produced from different specific regions of Italy and they are very much dependent on the climatic conditions of the region. Therefore while you can plant the same grape in a different region, the wine produced may be completely different.

The west-central region of Tuscany in Italy produces some intrepid and bold varieties of Italian red wine. The steep hills and occasionally harsh climate in the region give the Tuscan soil a unique composition, and this factor gets transformed into the taste of the wines produced in Tuscany. Tuscan wine producers of this region are also very skilled in producing unique and individual Italian red wine, so much so that not only are the mesoclimates of the vineyards a factor, but also the year the wine is produced, with prices varying year by year. Some years the Tuscan wine producers have concocted some fantastic Italian red wine, and there are some sought after vintages.

The wine producers of a variety of different regions of Italy have embraced modern techniques in the production of Italian red wine. However, some manufacturers are closely following traditional methods of wine production, believing that those wines produced by simple methods mean great tasting wine. What are we to know? However, what we do know is that there are plenty of great tasting Italian red wines out there, perfect for every occasion!

By Andrew Roberts

Check Out the Related Article : A Wine Story - Wine, Food & Lifestyle

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Monday, February 16, 2009

Spanish Wine

Never having been a wine drinker when I first arrived in Mallorca I found myself drinking mainly local white Mallorquin wines at meals. Red wines never seemed to appeal considering the lovely warm climate and I don't recall sampling the fine reds produced in Binissalem in those days.

Moving to Madrid after a few years this was all to change as I discovered heavy red wines and have never looked back. Not surprisingly it was Rioja wine that first caught my attention, the strong oaky flavour proving particularly appealing. When buying Riojas it was easy to recognise supposed differences in quality according to whether they were labelled Rioja, Rioja Crianza, Rioja Reserva or Rioja Gran Reserva ...

'Rioja' simply means the wine has spent less than a year in an oak barrel whilst 'Vino de Crianza' is wine in its third year, matured for at least one year in the oak cask. 'Reserva' is aged for at least three years with at least one is in oak cask. 'Gran Reserva' is a vintage wine which has aged at least two years in an oak cask and three years in the bottle.

My favourite based on value for money is certainly the 'Crianza' wines. Personally I can't justify the additional cost of buying 'Reservas' and 'Grand Reservas' as I can't appreciate any noticeable jump in quality. As a poor man's Rioja I'd recommend Navarra wine which is produced further east around Pamplona.

A lesser known region abroad is Ribera del Duero which is centred on the town of Aranda del Duero between Madrid and Burgos. Its wines are recognised in international circles as the finest of Spanish reds. A couple to keep an eye out for are Pesquera and Vega Sicilia.

Catalonia is another area producing quality wines, I particularly enjoy Sangre de Toro from the Torres winery. The Penedes region just south-west of Barcelona is famous for its fine white wines and Cava, Spanish champagne at a fraction of the cost of its French counterpart. I'm not a great Cava drinker as it makes me fall over very quickly, however, there is one particular white wine I'd like to recommend which is from the opposite side of the peninsular from Catalunya.

In Galicia you'll find a wine region called Rías Baixas, home of the Albariño grape. This grape is difficult to cultivate and yields are low yet it produces what for me is the finest white wine I've ever tasted. Albariño wines are known as the 'wines of the sea' given their production is so close to the Atlantic ocean and how they complement the delicious seafood of the region so perfectly. If I lived in Galicia I'm sure I'd be a white wine drinker. The whites from the nearby Ribeiro region are also outstanding.

Another white I'd recommend comes from deepest Andalucia and is one of Spain's best selling wines. It is labelled Barbadillo (Castillo de San Diego) and is produced in Sanlúcar de Barrameda which is one point of Spain's 'sherry triangle' consisting of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar. This triangle represents the biggest sherry producing area in the world. Jerez is a town we get to visit frequently on our private tours the highlights being a tour of one of the sherry bodegas and a visit to the Royal School of Equestrian Art where you can see a performance of the famous dancing horses.


By Gerry Kerkhof

Check Out the Related Article : A Wine Story - Wine, Food & Lifestyle

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