Friday, October 31, 2008
Coming upon the long wall of wines at your local grocery store can be an intimidating experience. With so many different choices within so many different wine categories, how can you possibly choose the perfect wine to serve with your meal? Perhaps more importantly, without knowing what all these wine terms mean, how do you choose a wine that you and possibly others will enjoy? To be quite frank, unless you sit down with every bottle and taste it with the meal (not recommended), you will never know exactly what wines will go perfectly with that meal. Wine and food pairing is not a perfect science that you can learn. Instead, Recipe4Living would like to offer some general guidelines for success in pairing wine with food and several do's and don't for the beginner's enjoyment of wine. This article will outline the most popular wine varieties and how they differ. In no time, you'll feel comfortable schmoozing with the biggest wine snobs.
* Let go of your wine assumptions, especially the belief that wine is expensive. You can easily get a great bottle of wine for under $10. As with cooking, the key to good wine is all about balance and not necessarily the rarest grapes. * Have fun! Experiment! Enjoying wine is about what you like, not about what you are supposed to like according to the experts. When you find a wine you really like, simply note the winery and the variety. As you gain more experience with wine, you can include descriptions of different elements in the wine. Better yet, act the sophisticate and host wine tasting parties with friends and discuss different wines. * Look for the increasingly popular screw-cap, as opposed to the cork. The problem with natural corks is that a moldy spoilage can occur in the wine (in 3-5% of natural corked bottles!) because of a reaction that sometimes occurs in the cork. Synthetic corks have attempted to solve this problem, but they are much harder to remove and cannot be used to re-seal the bottles. Old habits die hard, but more and more wineries are switching to the screw-cap. * Certain wines are better at certain temperatures. For example, a freezing cold Chardonnay will lose much of its taste. Keep these guidelines in mind: - Whites should be served cold between 43°F and 53°F. This can be done by chilling the bottle in ice for an hour before serving. You do not want to keep a glass of white wine in the refrigerator for long periods of time. - Sparkling wines and champagnes should be served cooler, around 45°F. - Although room temperature is ok, red wines should really be served between 55°F and 65°F, or cellar temperature. * Despite its reputation for pretension, invest in some quality stemware if you want to truly enjoy wine. The right glass will truly enhance the flavor of the wine and your appreciation of it. Wine glasses need to have a large cup or "bowl" to allow the wine to breathe, because the interaction with the air releases all the wines aromas and flavors.
Removing Red Wine Stains- Truly essential information in the enjoyment of wine.
* White wine- Ironically the best stain-fighter for red wine, white wine will neutralize the wine and make it easier to remove. Simply pour some on the stain and blot gently with a rag. Don't rub or you will force the stain deeper into the clothing or carpet fibers. After blotting up most of the wine, simply clean with your favorite carpet cleaner or stain-fighter as normal. * Club Soda- The carbonation in club soda helps to lift the wine from the fibers. * Salt- Salt acts as a buffer to keep the stain from setting while you look for other cleaning options.
Chardonnay- A very drinkable white wine differentiated from other varieties by a special aging and fermentation process in oak barrels. The special oak barrels give the wine its unique aromas ranging from nutty to creamy. This wine can include tastes of vanilla, pear, lemon, pineapple, peach and more. Chardonnay is usually regarded as the white table wine. Muscat/Moscato- This low-alcohol wine has an intensely perfumed aroma and a distinctive musky taste, and is often used as a dessert wine. The aroma of the wine can include gardenia and honey and the taste includes elements of citrus and tropical fruits. Pinot Grigio- More colorful than other white wines, Pinot Grigio is soft and delicately perfumed. The acidity of the wine gives it a nice crispness. The wine's elements can include flowers, subtle spices, pear, and citrus. Riesling- This lower-alcohol wine comes from the most famous of German grapes and is characterized by a unique fruit and acid balance. Unlike many other wines, Riesling is rarely prepared in oak barrels, making it more adaptable to many types of food, including hot and spicy choices. Riesling is usually a dry wine, with sweet elements of peach and honeysuckle. Sauvignon Blanc- One of the most aromatic wines with fragrances of grass and citrus, Sauvignon Blanc is spicier than the Chardonnay varieties. The taste can have hints of melon, gooseberry, and black currant. New Zealand produces some of the finest Sauvignon Blanc. Red Wines
Barberra- This deep red wine comes most successfully from the Piedmont of Italy, and is heavily planted in the Central Valley of California because of its ability to withstand high temperatures. A full body, luscious berry flavors and crispness from the high acidity characterize this wine. Cabernet Sauvignon- These full bodied, intensely flavored red wines tend to improve with aging, often spending 15 to 30 months aging in oak barrels. Such aging gives the wine toasted vanilla and cedar tastes, while the wine also features plum, black cherry, and spice elements. Now the most widely planted grape in the world, the Cabernet Sauvignon grape actually come from a cross between two French varieties: Cabernet Franc and Sauvignon Blanc. Merlot- A softer and much less intense red wine than cabernet that is ready to drink sooner. The dry smoothness of the wine makes it a popular choice in restaurants. Merlot is often mixed with cabernet to soften its acidity. Descriptions of the wine's tastes include many of the same as cabernet and green olive, herbs, and chocolate. The Merlot grape responds well to cooler climates making it very versatile. Pinot Noir- Widely regarded as the most difficult grape to grow, this delicate wine is logically one of the most sought after varieties of wine, originating in the Burgundy region of France. This elegant wine can include elements of raisin, black cherry, and strawberry. Sangiovese- This dry red wine is characterized by a smooth texture, medium-bodied spice flavors, and an earthy aroma. Made from a grape native to Northern Italy, Sangiovese is often used for Italian Chianti wines. Syrah- This flavorful wine originates in the Rhone region in France and has many raspberry, pepper and spice aromas and flavors. In addition to France, the grape for Syrah is now also very successful in Australia. Zinfandel- Although much of Zinfandel is turned into a sweet blush wine called White Zinfandel, Zinfandel is a red wine made from the most popularly grown grape in California. The hearty grape is very adaptable to a producer's manipulation, making it very versatile. Zinfandel is very fruity, with raspberry, cherry, and plum tastes. Blush Wines- Blush wines or rosé wine, which have a lighter pink color, are made by removing the skins of red grapes early in the fermentation process. This technique also lightens the flavor of the red grapes, creating a more delicate wine. White Zinfandel is actually produced as the product of "bleeding" regular Zinfandel, or removing some of the juice to heighten certain flavors and color in the wine. The juice is then fermented separately. Sparking Wine & Champagne- Carbon dioxide resulting from natural fermentation of the grapes makes these wines bubbly. Although often used interchangeable, laws in many countries dictate that champagne can only refer to wine produce in the Champagne region of France. The major varietals used to make French champagne include Chardonnay and Pinot Noir. American producers of sparkling wine use the same nomenclature as European producers. Ironically, on a scale from driest to sweetest, sparking wine or champagne is labeled thus:
Natural (Brut Nature)- Driest
Wine and Food Pairings- Traditional wisdom on pairing wine with food dictates that white wine pairs well with white meats and red wine with red meats. In recent years, more creative sommeliers (the person in charge of wines at a restaurant) have shown that this rule is not always necessary or even correct. The sauce and the preparation of the food are most important to wine pairing, and many different wines may work well with a certain dish. In general though, the best rule of thumb is to try and match more delicate flavors with lighter wine like Riesling or Sauvignon Blanc, hearty cream flavors with medium bodied wines like Chardonnay and Merlot, and thicker meaty or spicy flavors with fuller wines like Syrah. When reading through these suggestions of wine and food pairings, keep in mind that there are no set rules.
Zinfandel- roast beefs
Syrah- beef stews, barbecue
Cabernet Sauvignon- steak
Riesling- most cheeses
Sauvignon Blanc- earthier cheeses
Cabernet Sauvignon- dark chocolate
Muscat/Moscato- sweeter desserts
Riesling- most desserts
Fish and Seafood
Chardonnay- Richer seafood dishes and most shellfish
Cabernet Sauvignon- roast lamb
Pinot Noir- chops
Sangiovese- great for most pasta dishes
Barberra- especially good with lasagna
Barberra- most tomato sauces
Syrah- spiced meats and sausages on pizza
Chardonnay- grilled chicken and cream sauce chickens
Pinot Grigio- turkey
Merlot- grilled chicken, barbecue
Syrah- Duck or other fowl
Pinot Noir- tenderloin, sausage
Zinfandel- roast pork and garlicky dishes
Pinot Grigio- for salads and vegetables with creamy sauces or dressings
By Caley Walsh
Check Out the Related Article : 5 Floor Wine Rack Designs That Protect Your Wine From Toddlers
Labels: Wine Guide
Thursday, October 30, 2008
From a simple fruit comes a wonderful transformation into a drink that can mature into a valuable asset. Many people over the centuries have taking it upon themselves to invest hard earned money into a wine collection. After you get started collecting, depending on the amount of bottles, storage is an issue that needs addressed. Here are 5 iron wine rack designs that protect your wine investment.
Versatility of Iron
Wrought iron creates intricate designs for holding bottles of wine for display, convenience and protection. Often referred to as mild steel in todays time, it is a very practical way of storing your investment. The many styles, sizes and designs can either blend into a room or set it off with a fantastic display of beauty that holds precious cargo. Strength, stability and cork preservation along with the ability to mold iron into nearly any design is why it became so popular to use. It adds a sense of style and richness to your collection while still being affordable. Let us look at just a few of the popular designs used by wine collectors.
Popular Wine Rack Designs
There are many styles of freestanding wine holders. The shape of some are like a table with wood or glass top, the rack is underneath making bottles easily accessible. There is a perch style freestanding rack. This one stands bottles either single or double stacked vertically. Every bottle has its own individual slot. This makes it very nice to see exactly which bottle you want to get before pulling it out. The bakers style rack is very popular to hold wine, glasses and more. Display your bottles in a very fancy method with this one.
Hanging racks are very popular for those that do not want to take up useable walking space. It also adds some style to any room. This is great for showing off a nice collection of wine. These beautifully styled racks typically hold up to about eight to ten bottles of wine elegantly in the kitchen, den or dining area that works for you.
Wall Mounted wine storage is wonderful in saving space and adding some pizzazz to any room. Space saving beauty comes with these lower or high capacity holders. Choose a single, double or even a triple stack holder. This sturdy addition still makes it easy to keep bottles intact while being able to read the labels before choosing one.
Corner wine racks help utilize space in your floor plan that is not normally being used to walk in. Get sturdy storage for a few to many bottles of your favorite wines. It is a fabulous way to display them while space saving for even a smaller room.
A commercial is a higher capacity rack that either mounts on the wall to save space or freestanding to hold more bottles. There are many storage slots to show off the selection of wines. Bottles tipped at just the right angle to make it easy to read and get to. This is especially important to keep fast service with easy access to the collection.
By Sam Dunbar
Check Out the Related Article : 5 Floor Wine Rack Designs That Protect Your Wine From Toddlers
Labels: Wine Rack
Tuesday, October 28, 2008
Many parents begin child proofing their home before their little one even gets on their feet and with good reason. Small children need to be safe from anything that may put them in any danger. It is your responsibility as parents to make sure their environment is as safe as possible. This does not mean you need to get rid of your wine collection. In fact, here are 5 floor wine rack designs that protect your wine from toddlers.
1. Wrought Iron Wine Jail - This unit is a perfect example of a floor rack wine holder. They come at a height of approximately six feet. It can hold approximately 100 bottles and padlocks for little ones safety. This is sure to give mom and dad piece of mind that their baby will not find their way into the wine cabinet. If you have a hefty wine collection this is a perfect solution.
2. Wooden Wine Rack - You can choose to put up a wooden wine rack with the lockable door. By using the non-chip paint, you ensure even more that your child is safe from any thing that is harmful to them. Some people like to bolt the racks either to the floor or wall, depending on height and weight to ensure that your little one cannot pull it over and either hurt themselves or simply break all your bottles of wine.
3. Portable Wine Cellar - There is a long-term solution for those that have a wine collection they would like to store in a toddler proof climate control mechanism. This is ideal if you have no actual wine cellar but still want the collection. Choose not only a wine cellar that is capable of holding a collection of about 100 bottle of wine with the lockable door to keep your little one out. An added bonus is an alarm if it is open more than a few minutes and a childproof temperature control. This portable wine cellar is one that your wee one will not push buttons and set your temperature of wine from a nice chill to a hot summer day.
4. Countertops for Floor Racks - If you budget does not allow for a large rack with lockable doors to protect your son or daughter try a small portable floor rack. This one is small enough to put up on a countertop or shelf out of reach of your child.
5. Hanging Floor Rack Wine Holder - Floor racks for the moderate wine drinker are ideal to find a place to hang them. You can protect your toddler by having a rack that never touches the floor where they might have a chance to get a hold of it.
By Sam Dunbar
Labels: Wine Rack